Our French rolling pins are turned from locally sourced solid Sugar Maple or Cherry wood, combining traditional design with superior functionality.
Choose the Full Taper for versatile pressure control—widest at the middle, tapering at the ends to apply force both laterally and forward-backward. Perfect for achieving consistent, round pastries and handling stiff pie doughs with ease.
Select the Straight pin for even coverage across a large surface. Its consistent width over 16" with 3" of minimal taper at the ends creates uniform thickness, ideal for delicate pastries and pasta sheets. Both styles deliver the precision and durability that serious bakers and home cooks demand.
Each rolling pin comes with a handsewn 100% linen bag for hanging storage.
Dimensions are 22" long and 1 1/2" at the widest point on both.
