Check out our Trencher Serving Boards in maple! The recessed surface is perfect for use as a charcuterie board, or for serving anything that you want to keep from sliding off the surface of the board while serving. The ends of the board are cut on an angle for easily picking it up off a surface.
Now, if you fall a bit heavily on the carnivorous diet way of life like us, you might appreciate having two types of boards to get the most out of your locally sourced choice cuts. For our roasts, chickens and turkeys, we like to use our Carving Boards with the channel and well to drain the carving surface.
However, the recessed surface of our Trencher Serving Boards are perfect for food like steak, where you want to keep the juices with the meat and not drained away. The wood also acts as a great insulator and helps keep the meat hotter for longer.