Due to popular demand, we are making 14" and 20" size boards with a well to hold roughly 1/4 cup of liquid. The end of each board is cut at a 45 angle to easily pick up, carry around and serve straight to the table.
The 14" board is perfect for carving a 5lb roast, small chicken, or burger, steaks and a half rack of ribs fresh from the BBQ.
The 20" is great for a large chicken, large roasts, ribs, or a pile of steaks fresh from the BBQ.
Our unique cutting boards are 100% solid Canadian Maple hardwood. Clean, durable, and incredibly functional, they are not lacking in visual appeal – they have the spaulting we are known for, and are offered with one edge to fit any aesthetic.