Similarly to our bowls, our tabletop items, comprised of our boards, coasters, trivets, and salad servers, are all made with solid wood chosen for the colour and quality. Shop our “Tabletop” collection.
Both our cutting and pâté boards are an excellent choice for preparing and serving food. Through use, the colours will deepen and the board will gain the coveted look of a much-loved butchers block over time. We recommend cutting on one side and serving on the other (serving on the side with the pocket in the case of the pâté boards) to maximize the use of your board. The pâté board has diverse uses such as holding chutneys and jams, olives, nuts, or pâté, a spread of cheese and crackers, bread, smoked salmon – you name it! And the cutting board can be used traditionally to prepare food, and as an alternative form of serving platter.
They come in standard sizes of 16” or 20”, and varying widths.
To appreciate the origins of the red cedar/juniper cheese plates, you need only get up close to smell the sharp and clean cedar scent. Our cheese plates are a colourful, compact choice for displaying beautiful arrays of cheese and other appetizers. They are naturally coloured with a stunning red heart, are food safe, and work well as a hot plate (the heat causes the cedar scent to waft through the air). Also an excellent choice for those who don’t have the space for a larger cutting or serving board.